ROSEMARY GARLIC WHITE BEAN DIP

Name: ROSEMARY GARLIC WHITE BEAN DIP
Ingredients: 1 (15.5-ounce) can Cannellini Beans (white kidney beans), rinsed and drained; 1 to 2 cloves garlic, minced; 2 Tablespoons olive oil; 3 Tablespoons lemon juice (if using fresh, you’ll need 1 to 2 lemons); 1 Tablespoon fresh Rosemary, minced (or 1 teaspoon dried); additional fresh or dried Rosemary for garnish

ROSEMARY GARLIC WHITE BEAN DIP was pinched from <a href="http://nancycreative.com/2014/05/06/rosemary-garlic-white-bean-dip/" target="_blank">nancycreative.com.</a>

INGREDIENTS

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1 (15.5-ounce) can Cannellini Beans (white kidney beans), rinsed and drained

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1 to 2 cloves garlic, minced

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2 Tablespoons olive oil

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3 Tablespoons lemon juice (if using fresh, you’ll need 1 to 2 lemons)

•

1 Tablespoon fresh Rosemary, minced (or 1 teaspoon dried)

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additional fresh or dried Rosemary for garnish

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