Rosemary & Garlic Rack of Lamb recipe

Name: Rosemary & Garlic Rack of Lamb recipe
Ingredients: 2 x 800g / 1.3lb racks of lamb (, frenched (Note 1)); 4 garlic cloves (, minced); 1 tbsp fresh rosemary (, finely chopped); 4 tbsp extra virgin olive oil; 1/2 tsp salt (, cooking/kosher salt); 1/4 tsp black pepper; 2 tbsp olive oil - for searing ((1 tbsp each rack)); 30g / 2 tbsp butter (, cut into 1cm / ½" cubes); 2 garlic cloves (, smashed (use side of knife)); 1 sprig rosemary; 1 quantity Salsa Verde ((see separate recipe))

"Classic rack of lamb recipe, marinated in an assertive rosemary garlic marinade then roasted in the oven, served with Salsa Verde sauce!..."

INGREDIENTS

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2 x 800g / 1.3lb racks of lamb (, frenched (Note 1))

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4 garlic cloves (, minced)

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1 tbsp fresh rosemary (, finely chopped)

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4 tbsp extra virgin olive oil

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1/2 tsp salt (, cooking/kosher salt)

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1/4 tsp black pepper

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2 tbsp olive oil - for searing ((1 tbsp each rack))

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30g / 2 tbsp butter (, cut into 1cm / ½" cubes)

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2 garlic cloves (, smashed (use side of knife))

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1 sprig rosemary

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1 quantity Salsa Verde ((see separate recipe))

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