Rosemary Garlic Pull Apart Bread | Sally's Baking Addiction
"Starting from a simple homemade dough, this rosemary garlic pull apart bread is assembled with butter, herbs, garlic, and cheese...."
INGREDIENTS
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2 teaspoons Red Star® Platinum yeast*
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1 Tablespoon granulated sugar
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3/4 cup (180ml) whole milk
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3 Tablespoons (45g) unsalted butter, softened to room temperature
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1 large egg
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2 and 1/3 cups (300g) all-purpose flour (spoon & leveled), plus more as needed*
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1 teaspoon salt
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1 teaspoon garlic powder
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1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
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5 Tablespoons (75g) unsalted butter, extra soft (see note)
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1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
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1 Tablespoon finely chopped fresh parsley (or 2 teaspoons dried)
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2 garlic cloves, minced or 1/2 teaspoon garlic powder
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1/4 teaspoon salt
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3/4 cup shredded parmesan, mozzarella, or white cheddar cheese (or your favorite shredded cheese)
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1 Tablespoon unsalted butter, melted
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flaky/coarse sea salt for sprinkling
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