Rosemary-Garlic Pork Chops with Shallots and Artichokes

Name: Rosemary-Garlic Pork Chops with Shallots and Artichokes
Ingredients: 2 tablespoons olive oil (divided); 2 large shallots (sliced); 3 large cloves garlic (finely chopped); 1/2 teaspoon MAGGI Instant Chicken Flavor Bouillon; 1/4 teaspoon crushed red pepper; 1 package (8 ounces) frozen artichoke hearts (thawed); 4 (½-inch-thick) pork loin chops; 2 tablespoons white balsamic vinegar; 1 tablespoon chopped fresh rosemary

Rosemary-Garlic Pork Chops with Shallots and Artichokes was pinched from <a href="http://www.meals.com/meal-ideas/meal-detail/meal-ideas/meal-detail/rosemary-garlic-chops-with-a-three-veggie-bake" target="_blank">www.meals.com.</a>

INGREDIENTS

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2 tablespoons olive oil (divided)

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2 large shallots (sliced)

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3 large cloves garlic (finely chopped)

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1/2 teaspoon MAGGI Instant Chicken Flavor Bouillon

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1/4 teaspoon crushed red pepper

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1 package (8 ounces) frozen artichoke hearts (thawed)

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4 (½-inch-thick) pork loin chops

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2 tablespoons white balsamic vinegar

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1 tablespoon chopped fresh rosemary

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