Rosemary-Garlic Pork Chops with Chickpeas

Name: Rosemary-Garlic Pork Chops with Chickpeas
Yield: 4
Ingredients: 4 center-cut bone-in pork rib chops; (3/4 to 1 inch thick; 10 ounces each); 1/4 cup extra-virgin olive oil; 1 teaspoon finely chopped fresh rosemary; 1 teaspoon finely grated lemon zest; Kosher salt and freshly ground pepper; 1 19-ounce can chickpeas, drained and rinsed; 6 cloves garlic, smashed; 1/2 cup sliced jarred roasted red peppers; 1/3 cup low-sodium chicken broth; Chopped fresh parsley, for topping

Rosemary-Garlic Pork Chops with Chickpeas was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/rosemary-garlic-pork-chops-with-chickpeas-3812233" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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4 center-cut bone-in pork rib chops

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(3/4 to 1 inch thick; 10 ounces each)

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1/4 cup extra-virgin olive oil

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1 teaspoon finely chopped fresh rosemary

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1 teaspoon finely grated lemon zest

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Kosher salt and freshly ground pepper

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1 19-ounce can chickpeas, drained and rinsed

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6 cloves garlic, smashed

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1/2 cup sliced jarred roasted red peppers

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1/3 cup low-sodium chicken broth

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Chopped fresh parsley, for topping

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