Rosemary-Garlic No-Knead Bread Recipe | Girl Versus Dough

Name: Rosemary-Garlic No-Knead Bread Recipe | Girl Versus Dough
Ingredients: 3 cups all-purpose flour; 2 teaspoons fine sea salt; 1 teaspoon active dry yeast; 3 tablespoons fresh rosemary, roughly chopped; 3 cloves fresh garlic, minced; 1 1/2 cups warm water (110°F to 115°F)

"Flavorful rosemary-garlic no-knead bread made in the Dutch oven! The result is a soft, tender artisan loaf with a crisp crust (no kneading necessary)...."

INGREDIENTS

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3 cups all-purpose flour

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2 teaspoons fine sea salt

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1 teaspoon active dry yeast

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3 tablespoons fresh rosemary, roughly chopped

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3 cloves fresh garlic, minced

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1 1/2 cups warm water (110°F to 115°F)

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