Rosemary Garlic Grilled Lamb Chops

Name: Rosemary Garlic Grilled Lamb Chops
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 600 - 800 g / 1.2 - 1.6lb lamb chops ((4 - 8, depending on size)); Oil (, for cooking, if required); 2 1/2 tbsp red wine vinegar; 1 tbsp extra virgin olive oil; 1 tbsp honey; 3 garlic cloves (, minced); 1 1/4 tsp finely chopped fresh rosemary ((or 1 tsp dried rosemary)); 1/2 tsp dried thyme; 3/4 - 1 tsp sea salt; Black pepper

Rosemary Garlic Grilled Lamb Chops was pinched from <a href="http://www.recipetineats.com/rosemary-garlic-grilled-lamb-chops/" target="_blank" rel="noopener">www.recipetineats.com.</a>

"A tasty way to prepare economical cuts of lamb chops and steaks! Tenderise and infuse them with flavour with a delicious marinade then grill to perfection on the BBQ (or stove). Marinade for at least 2 hours, preferably overnight (no longer than 24 hours). Update: This is (was!) a tart marinade and following feedback from some readers by email and from a friend, I have tweaked the recipe slightly to take the edge off the vinegar. 🙂 Resounding feedback all round!..."

INGREDIENTS

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600 - 800 g / 1.2 - 1.6lb lamb chops ((4 - 8, depending on size))

•

Oil (, for cooking, if required)

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2 1/2 tbsp red wine vinegar

•

1 tbsp extra virgin olive oil

•

1 tbsp honey

•

3 garlic cloves (, minced)

•

1 1/4 tsp finely chopped fresh rosemary ((or 1 tsp dried rosemary))

•

1/2 tsp dried thyme

•

3/4 - 1 tsp sea salt

•

Black pepper

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