Rosemary Garlic Flatbread (gluten, grain, and nut free, paleo)

Name: Rosemary Garlic Flatbread (gluten, grain, and nut free, paleo)
Yield: 4
Ingredients: 1 cup tapioca flour; 1/4 cup coconut flour, sifted; 1/2 tsp unrefined sea salt; 1/2 cup full fat coconut milk; 1/4 cup ghee or coconut oil; 1 egg, beaten; 1 tsp finely chopped fresh rosemary; 1-2 tsp finely chopped garlic, depending on how much you love garlic; olive oil and extra sea salt for garnish

Rosemary Garlic Flatbread (gluten, grain, and nut free, paleo) was pinched from <a href="http://www.savorylotus.com/rosemary-garlic-flatbread-gluten-grain-nut-free-paleo/" target="_blank">www.savorylotus.com.</a>

INGREDIENTS

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1 cup tapioca flour

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1/4 cup coconut flour, sifted

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1/2 tsp unrefined sea salt

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1/2 cup full fat coconut milk

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1/4 cup ghee or coconut oil

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1 egg, beaten

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1 tsp finely chopped fresh rosemary

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1-2 tsp finely chopped garlic, depending on how much you love garlic

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olive oil and extra sea salt for garnish

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