Rosemary Garlic Cloverleaf Rolls - Garnish with Lemon
INGREDIENTS
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3½ cups all-purpose flour
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2 teaspoons instant yeast
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2 tablespoons potato flour, potato starch or ¼ cup instant potato flakes (I used potato starch because that’s what I had on hand)
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3 tablespoons nonfat dry milk
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2 tablespoons sugar
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1½ teaspoons salt
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4 tablespoons butter, softened
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⅔ cup lukewarm water
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½ cup lukewarm milk
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2 tablespoons melted butter
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1 garlic clove, finely minced
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2 teaspoons chopped fresh rosemary
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- See more at: http://www.garnishwithlemon.com/2013/11/18/rosemary-garlic-cloverleaf-rolls/#sthash.4K53rXes.dpuf
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