ROSEMARY GARLIC BUTTER STEAKS

Name: ROSEMARY GARLIC BUTTER STEAKS
Ingredients: 4 rump steaks (1 to 1.5-inches thick), room tº; 2 or 3 garlic cloves; 2 Tbs fresh rosemary leaves; 3 Tbs butter; 1 Tbs olive oil; Salt and pepper; A splash of white or red wine

ROSEMARY GARLIC BUTTER STEAKS was pinched from <a href="http://www.vintagekitchennotes.com/2013/09/rosemary-garlic-butter-steak-tips-for.html" target="_blank">www.vintagekitchennotes.com.</a>

INGREDIENTS

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4 rump steaks (1 to 1.5-inches thick), room tº

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2 or 3 garlic cloves

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2 Tbs fresh rosemary leaves

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3 Tbs butter

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1 Tbs olive oil

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Salt and pepper

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A splash of white or red wine

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