"I've wanted to make rosemary garlic bread for ages. Bread is one of my favorite foods, especially when it's filled with roasted garlic. ..."
INGREDIENTS
•
4 cups bread all-purpose flour plus extra for kneading
•
1 tsp yeast
•
1 1/2 tsp kosher salt plus more for topping
•
1 1/2 C water
•
3 T olive oil
•
1/4 C fresh rosemary (chopped)
•
4 bulbs garlic (roasted)