Rosemary French Bread

Name: Rosemary French Bread
Prep time: 5 min
Cook time: 2 h 10 min
Yield: 1
Ingredients: 1 (.25 ounce) package active dry yeast; 2 cups bread flour; 1 teaspoon salt; 1 teaspoon white sugar; 1 teaspoon butter, softened; 17 tablespoons warm water; 1 tablespoon dried rosemary, crushed; 2 teaspoons minced garlic

Rosemary French Bread was pinched from <a href="http://allrecipes.com/Recipe/Rosemary-French-Bread/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a wonderful recipe for bread machines. This bread is crusty on the outside and so soft on the inside it's incredible! One loaf doesn't last the whole day in my house!"..."

INGREDIENTS

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1 (.25 ounce) package active dry yeast

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2 cups bread flour

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1 teaspoon salt

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1 teaspoon white sugar

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1 teaspoon butter, softened

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17 tablespoons warm water

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1 tablespoon dried rosemary, crushed

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2 teaspoons minced garlic

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