Rosemary Focaccia

Name: Rosemary Focaccia
Prep time: 30 min
Cook time: 40 min
Yield: 16 servings
Ingredients: 1 1/2 teaspoons active dry yeast; 1 1/2 cups warm water (not lukewarm); 4 cups all-purpose flour, plus more for dusting; 1 teaspoon kosher salt, plus more for sprinkling; 1/3 cup olive oil, plus more for drizzling; 1 sprig fresh rosemary, chopped

Rosemary Focaccia was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/rosemary-focaccia-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 teaspoons active dry yeast

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1 1/2 cups warm water (not lukewarm)

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4 cups all-purpose flour, plus more for dusting

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1 teaspoon kosher salt, plus more for sprinkling

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1/3 cup olive oil, plus more for drizzling

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1 sprig fresh rosemary, chopped

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