ROSEMARY FOCACCIA BISCUIT BREAD

Name: ROSEMARY FOCACCIA BISCUIT BREAD
Ingredients: 2 1/2 cups soft winter wheat self-rising flour (or substitute regular self-rising flour); 1 Tablespoon finely minced fresh rosemary; 1/2 teaspoon garlic powder; 1 cup buttermilk; 1/2 cup olive oil; 1 Tablespoon grated Parmesan cheese

ROSEMARY FOCACCIA BISCUIT BREAD was pinched from <a href="http://nancycreative.com/tag/biscuit-focaccia/" target="_blank">nancycreative.com.</a>

INGREDIENTS

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2 1/2 cups soft winter wheat self-rising flour (or substitute regular self-rising flour)

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1 Tablespoon finely minced fresh rosemary

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1/2 teaspoon garlic powder

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1 cup buttermilk

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1/2 cup olive oil

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1 Tablespoon grated Parmesan cheese

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