Rosemary Flat Bread Recipe | Epicurious.com

Name: Rosemary Flat Bread Recipe | Epicurious.com
Yield: Makes 1 (12- by 5- by 1/2-inch) flat bread
Ingredients: 2 1/2 cups (13.25 ounces/371 grams) Gold Medal "Better for Bread" flour*; 1/4 cup (1.25 ounces/35 grams) whole-wheat flour; 1 1/4 teaspoons instant yeast (also known as rapid-rise or bread machine yeast); 1 1/2 teaspoons fine sea salt; 1 1/2 cups (12 ounces/336 grams) water, room temperature (70 to 90°F); 1 teaspoon honey; 1/4 cup plus 4 teaspoons (2 ounces/56 grams) extra-virgin olive oil; Vegetable oil or nonstick vegetable-oil spray; 2 tablespoons fresh whole rosemary needles; 2 teaspoons coarse sea salt such as fleur de sel; 1 teaspoon freshly ground black pepper

Rosemary Flat Bread Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Rosemary-Flat-Bread-351249" target="_blank">www.epicurious.com.</a>

"This fluffy flat bread has large, irregular holes thanks to a wet, sticky dough and gentle handling during mixing. TIME SCHEDULE:Minimum rising time: 2 1/2 HoursOven temperature: 475°FBaking time: 12 to 15 minutes..."

INGREDIENTS

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2 1/2 cups (13.25 ounces/371 grams) Gold Medal "Better for Bread" flour*

•

1/4 cup (1.25 ounces/35 grams) whole-wheat flour

•

1 1/4 teaspoons instant yeast (also known as rapid-rise or bread machine yeast)

•

1 1/2 teaspoons fine sea salt

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1 1/2 cups (12 ounces/336 grams) water, room temperature (70 to 90°F)

•

1 teaspoon honey

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1/4 cup plus 4 teaspoons (2 ounces/56 grams) extra-virgin olive oil

•

Vegetable oil or nonstick vegetable-oil spray

•

2 tablespoons fresh whole rosemary needles

•

2 teaspoons coarse sea salt such as fleur de sel

•

1 teaspoon freshly ground black pepper

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