Rosemary Flank Steak

Name: Rosemary Flank Steak
Ingredients: 2 lbs flank steak (I cut mine in half to fit my grill pan); salt and pepper; olive oil; 2 sprigs of fresh rosemary; 4 cloves of garlic, minced

Rosemary Flank Steak was pinched from <a href="http://readhungryjulie.blogspot.com/2013/05/having-back-up-plan-is-best-anti.html" target="_blank">readhungryjulie.blogspot.com.</a>

INGREDIENTS

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2 lbs flank steak (I cut mine in half to fit my grill pan)

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salt and pepper

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olive oil

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2 sprigs of fresh rosemary

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4 cloves of garlic, minced

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