Rosemary Dinner Rolls

Name: Rosemary Dinner Rolls
Yield: 1
Ingredients: 2 1/4 tsp active dry yeast; 1/2 cup warm water, 110 degrees; 3 Tbsp sugar, divided; 3/4 cup milk, warmed to about 80 degrees; 1 large egg; 3 Tbsp unsalted butter, softened; 3 1/2 Tbsp chopped fresh rosemary; 1 1/2 tsp salt; 1 Tbsp whisked egg, for brushing rolls; 3 1/2 cups all-purpose flour, then more as needed; Good quality extra-virgin olive oil and freshly ground black pepper

Rosemary Dinner Rolls was pinched from <a href="http://www.cookingclassy.com/2014/11/rosemary-dinner-rolls/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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2 1/4 tsp active dry yeast

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1/2 cup warm water, 110 degrees

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3 Tbsp sugar, divided

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3/4 cup milk, warmed to about 80 degrees

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1 large egg

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3 Tbsp unsalted butter, softened

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3 1/2 Tbsp chopped fresh rosemary

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1 1/2 tsp salt

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1 Tbsp whisked egg, for brushing rolls

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3 1/2 cups all-purpose flour, then more as needed

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Good quality extra-virgin olive oil and freshly ground black pepper

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