Rosemary Dijon Pork Loin

Name: Rosemary Dijon Pork Loin
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 8
Ingredients: 1 (4-pound) boneless pork loin; 2 tablespoons Dijon mustard; 2 tablespoons chopped red onion; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 clove garlic, minced; 2 tablespoons coarsely chopped rosemary leaves, plus a few sprigs for garnish; Equipment: roasting pan

Rosemary Dijon Pork Loin was pinched from <a href="http://www.foodnetwork.com/recipes/george-stella/rosemary-dijon-pork-loin-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (4-pound) boneless pork loin

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2 tablespoons Dijon mustard

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2 tablespoons chopped red onion

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2 teaspoons kosher salt

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1/2 teaspoon freshly ground black pepper

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1 clove garlic, minced

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2 tablespoons coarsely chopped rosemary leaves, plus a few sprigs for garnish

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Equipment: roasting pan

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