INGREDIENTS
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4 large boneless rib pork chops
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1 tsp salt
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1 tbs olive oil
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3 tbs finely chopped onion
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2 tbs chopped fresh rosemary -OR- 1/2 tbs dried rosemary
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1 cup roughly chopped crimimi or baby bella mushrooms
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2 tbs brandy or dry white wine (see NOTES)
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1/4 cup chicken stock
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1 tbs whole grain dijon mustard
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1 tbs unsalted butter
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2/3 cup heavy cream
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2 tbs sour cream