INGREDIENTS
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1 3/4 cups unbleached all-purpose flour
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1 tablespoon chopped rosemary (preferably fresh)
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1 teaspoon baking powder
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3/4 teaspoon Kosher salt
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1/2 cup water
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1/3 cup olive oil (plus more for brushing the top)
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Flaky sea salt or Kosher salt for sprinkling on top