Rosemary Cornmeal Madeleines - Cinnamon and Sugar

Name: Rosemary Cornmeal Madeleines - Cinnamon and Sugar
Ingredients: 1/3 cup (75 mL) butter, softened; 1/2 cup (125 mL) granulated sugar; 1 egg; 1 cup (250 mL) buttermilk; 1-1/4 cups (300 mL) all-purpose flour; 1 cup (250 mL) yellow cornmeal; 1/2 teaspoon (2 mL) baking powder; 1/3 teaspoon (0.5 mL) baking soda; 1/2 teaspoon (2 mL) salt; 1/4 teaspoon (1 mL) freshly ground black pepper; 1/4 cup (50 mL) grated Asiago cheese; 1 clove garlic (minced); 1 tablespoon (15 mL) finely chopped fresh rosemary

"Rosemary Cornmeal Madeleines are an elegant way to serve cornbread. Delicious warmed up with butter, this cornbread features a hint of rosemary and Asiago...."

INGREDIENTS

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1/3 cup (75 mL) butter, softened

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1/2 cup (125 mL) granulated sugar

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1 egg

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1 cup (250 mL) buttermilk

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1-1/4 cups (300 mL) all-purpose flour

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1 cup (250 mL) yellow cornmeal

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1/2 teaspoon (2 mL) baking powder

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1/3 teaspoon (0.5 mL) baking soda

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1/2 teaspoon (2 mL) salt

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1/4 teaspoon (1 mL) freshly ground black pepper

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1/4 cup (50 mL) grated Asiago cheese

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1 clove garlic (minced)

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1 tablespoon (15 mL) finely chopped fresh rosemary

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