Rosemary Corn Cake with a Honey & Brown Butter Buttercream

Name: Rosemary Corn Cake with a Honey & Brown Butter Buttercream
Ingredients: Rosemary Corn Cake; 3 cups flour; 3/4 cup cornmeal; 2 teaspoons baking powder; 1 and 1/2 teaspoons baking soda; 1 and 1/2 teaspoons salt; 2 and 1/4 cups sugar; 6 eggs; 1 cup olive oil; 1/3 cup apple cider; 1 tablespoon vanilla extract; 1/4 cup fresh rosemary, chopped; Brown Butter & Honey Buttercream; 1 and 1/3 cup butter; 3 cup powdered sugar; 3 tablespoons honey

Rosemary Corn Cake with a Honey & Brown Butter Buttercream was pinched from <a href="http://www.adventures-in-cooking.com/2013/08/the-bees-knees-rosemary-corn-cake-with.html" target="_blank">www.adventures-in-cooking.com.</a>

INGREDIENTS

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Rosemary Corn Cake

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3 cups flour

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3/4 cup cornmeal

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2 teaspoons baking powder

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1 and 1/2 teaspoons baking soda

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1 and 1/2 teaspoons salt

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2 and 1/4 cups sugar

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6 eggs

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1 cup olive oil

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1/3 cup apple cider

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1 tablespoon vanilla extract

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1/4 cup fresh rosemary, chopped

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Brown Butter & Honey Buttercream

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1 and 1/3 cup butter

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3 cup powdered sugar

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3 tablespoons honey

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