Rosemary-Citrus Scones

Name: Rosemary-Citrus Scones
Yield: 12
Ingredients: Nonstick spray coating; 1 3/4 cups all-purpose flour; 1 cup rolled oats; 1/4 cup sugar; 1 tablespoon baking powder; 1 tablespoon finely shredded orange peel; 1 1/2 teaspoons dried rosemary, crushed; 1/4 teaspoon salt; 1/2 cup evaporated fat-free milk; 3 tablespoons cooking oil; 3 tablespoons refrigerated or frozen egg product, thawed

Rosemary-Citrus Scones was pinched from <a href="http://www.recipe.com/rosemary-citrus-scones-1/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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Nonstick spray coating

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1 3/4 cups all-purpose flour

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1 cup rolled oats

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1/4 cup sugar

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1 tablespoon baking powder

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1 tablespoon finely shredded orange peel

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1 1/2 teaspoons dried rosemary, crushed

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1/4 teaspoon salt

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1/2 cup evaporated fat-free milk

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3 tablespoons cooking oil

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3 tablespoons refrigerated or frozen egg product, thawed

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