Rosemary Cider Brined Pork Loin
"Rosemary Cider Brined Pork Loin is extra juicy and flavorful thanks to brining...and while it's easy enough to make for a weeknight dinner, it's impressive enough to serve for a special occasion!..."
INGREDIENTS
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1/2 cup kosher salt
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1/2 cup honey
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1 cup unsweetened apple cider (or juice)
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1 cup apple cider vinegar
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2 teaspoons chili powder
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1 bunch fresh rosemary
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1 bunch fresh thyme
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4-pound pork loin roast
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Extra virgin olive oil
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For the sauce:
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3 tablespoons all-purpose flour
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3/4 cup unsweetened apple cider (or juice)
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3/4 cup chicken broth
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1 tablespoon apple cider vinegar
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2 to 3 teaspoons honey, to taste
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1 teaspoon finely minced rosemary
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1/2 teaspoon salt
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Freshly ground black pepper
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2 tablespoons heavy cream
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