Rosemary Chocolate Chip Cookies - The Dachshund Mom

Name: Rosemary Chocolate Chip Cookies - The Dachshund Mom
Ingredients: 2/3 cup brown sugar, packed (light or dark); 2 to 3 sprigs fresh rosemary, finely chopped (= 2 to 3 teaspoons chopped rosemary); 1 ½ cups all purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon fine salt; 1/3 cup olive oil; 1 large egg, beaten; 1 teaspoon vanilla extract; 1/2 cup chopped dark or semi-sweet chocolate (= 3 ounces ; substitute chocolate chips); 2 Tablespoons granulated sugar (for rolling); flaky salt (optional for topping)

"Rosemary Chocolate Chip Cookies are sweet, floral, and a perfect way to use up leftover rosemary. Recipe is dairy free and ready in 30 min...."

INGREDIENTS

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2/3 cup brown sugar, packed (light or dark)

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2 to 3 sprigs fresh rosemary, finely chopped (= 2 to 3 teaspoons chopped rosemary)

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1 ½ cups all purpose flour

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1/2 teaspoon baking soda

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1/4 teaspoon fine salt

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1/3 cup olive oil

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1 large egg, beaten

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1 teaspoon vanilla extract

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1/2 cup chopped dark or semi-sweet chocolate (= 3 ounces ; substitute chocolate chips)

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2 Tablespoons granulated sugar (for rolling)

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flaky salt (optional for topping)

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