Rosemary Chicken with Vegetables

Name: Rosemary Chicken with Vegetables
Ingredients: 1 5.8 ounce package quick-cooking couscous see savings; 4 skinless, boneless chicken breast halves (1 to 1-1/4 pounds total) see savings; 1/2 teaspoon lemon-pepper seasoning see savings; 1 tablespoon olive oil see savings; 2 cloves garlic, minced see savings; 2 medium zucchini and/or yellow summer squash, halved lengthwise and cut crosswise into 1/4-inch-thick slices (2-1/2 cups) see savings; 1/2 cup apple juice see savings; 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed see savings; 1/4 teaspoon salt see savings; 2 tablespoons dry white wine or apple juice see savings; 2 teaspoons cornstarch see savings; 12 cherry tomatoes, halved (1 cup) see savings; Fresh rosemary sprigs (optional) see savings

Rosemary Chicken with Vegetables was pinched from <a href="http://www.recipe.com/rosemary-chicken-with-vegetables/" target="_blank">www.recipe.com.</a>

"Boneless chicken breasts are among the quickest-cooking cuts around. A few fresh touches, including a garlic-laced rosemary sauce, take this recipe well beyond the ordinary...."

INGREDIENTS

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1 5.8 ounce package quick-cooking couscous see savings

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4 skinless, boneless chicken breast halves (1 to 1-1/4 pounds total) see savings

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1/2 teaspoon lemon-pepper seasoning see savings

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1 tablespoon olive oil see savings

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2 cloves garlic, minced see savings

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2 medium zucchini and/or yellow summer squash, halved lengthwise and cut crosswise into 1/4-inch-thick slices (2-1/2 cups) see savings

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1/2 cup apple juice see savings

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2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed see savings

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1/4 teaspoon salt see savings

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2 tablespoons dry white wine or apple juice see savings

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2 teaspoons cornstarch see savings

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12 cherry tomatoes, halved (1 cup) see savings

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Fresh rosemary sprigs (optional) see savings

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