Rosemary Chicken with Spinach & Beans

Name: Rosemary Chicken with Spinach & Beans
Ingredients: 1 can (14-1/2 ounces) stewed tomatoes; 4 boneless skinless chicken breast halves (6 ounces each); 2 teaspoons dried rosemary, crushed; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 teaspoons olive oil, divided; 1 package (6 ounces) fresh baby spinach; 2 garlic cloves, minced; 1 can (15 ounces) cannellini beans, rinsed and drained

"With two young boys constantly on-the-go, I’m always looking for ways to simplify meals. Since this recipe uses just one skillet, it's a cinch to prepare when I only have a half-hour to make dinner for a hungry family. —Sara Richardson, Littleton, Colorado..."

INGREDIENTS

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1 can (14-1/2 ounces) stewed tomatoes

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4 boneless skinless chicken breast halves (6 ounces each)

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2 teaspoons dried rosemary, crushed

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1/2 teaspoon salt

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1/2 teaspoon pepper

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4 teaspoons olive oil, divided

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1 package (6 ounces) fresh baby spinach

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2 garlic cloves, minced

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1 can (15 ounces) cannellini beans, rinsed and drained

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