"Enjoy this free sample recipe from Cooking Fresh from The Old Farmer’s Almanac! (Photo: Becky Luigart-Stayner)..."
INGREDIENTS
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4 chicken breast halves, with skin
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salt and pepper, to taste
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2 cloves garlic, 1 finely chopped, 1 thinly sliced
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1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
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3 tablespoons olive oil, divided
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3 tablespoons red-wine vinegar, divided
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1 pound spinach, stemmed
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1/2 teaspoon sugar