INGREDIENTS
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3 large boneless skinless chicken breasts
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4 tbs butter, divided
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1 tbs olive oil
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10 oz package baby portabella mushrooms
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1 clove garlic, minced
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1/2 cup rich chicken stock
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1 tsp crushed rosemary (or 1 large bruised sprig fresh)
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1 cup heavy cream
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Seasoned Flour:
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1 cup flour
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2 tsp salt
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1 tsp pepper
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2 tsp garlic powder