"I love the flavor of rosemary with chicken. This is a good luncheon salad that my mom makes. From her Gooseberry Patch Celebrate Spring Cookbook...."
INGREDIENTS
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3 cups cooked chicken breasts, cubed
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3 cups celery, thinly sliced
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1/3 cup mayonnaise
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1/3 cup sour cream
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1 tablespoon fresh rosemary, finely chopped