Rosemary-Chicken Lasagna
INGREDIENTS
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CHICKEN FILLING
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3 sprigs fresh rosemary
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1 lb. bone-in skin-on chicken breast halves
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1 tablespoon olive oil
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1/2 medium onion, finely chopped
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6 oz. mushrooms, sliced (about 2 1/3 cups)
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2 small green bell peppers, diced (1/4 inch)
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2 tablespoons white wine, if desired
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1/3 cup pine nuts, toasted*
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CHEESE FILLING
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24 oz. low-fat ricotta cheese
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1 cup (4 oz.) shredded Gruyère cheese
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2 eggs, lightly beaten
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2 garlic cloves, minced
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1 teaspoon salt
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SAUCE
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5 tablespoons butter
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3 garlic cloves, minced
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1/3 cup all-purpose flour
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3 cups milk
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1/2 teaspoon salt
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1/4 teaspoon freshly ground pepper
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LASAGNA
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12 cooked lasagna noodles
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1 cup (4 oz.) shredded mozzarella cheese
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1 cup (4 oz.) shredded Gruyère cheese
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