Rosemary Chicken Lasagna
"A flavorful and comforting recipe, that is easy to make, using egg roll wrappers...."
INGREDIENTS
•
Filling:
•
1 1/2 lbs chicken breast, cut into bite size, 1/2 inch pieces ( or replace with 1 lb wild mushrooms)
•
8 oz sliced mushrooms (optional- or replace with 8 oz more chicken)
•
1/2 red onion- diced
•
8 cloves garlic -chopped
•
1 T fresh rosemary- chopped
•
1/2 tsp kosher salt -plus two generous pinches for chicken
•
cracked pepper
•
1-2 C packed, chopped fresh spinach ( or arugula)
•
2 T olive oil
•
---
•
12 oz fresh mozzarella, cut into 1/2 inch pieces, divided -saving 4 oz for béchamel
•
15 oz whole milk ricotta
•
3/4 C Parmesan
•
lemon zest 1T
•
1 package egg roll wrappers, or fresh pasta sheets
•
Bechamel Ingredients:
•
4 T butter ( or olive oil)
•
4 T flour
•
1 T fresh rosemary, chopped
•
3 C hot whole milk
•
1 1/4 tsp kosher salt
•
1/2 tsp nutmeg
•
1/4 tsp white pepper
•
Truffle oil- optional
•
Note: Kosher salt is less salty than table salt. If using regular table salt you will need less.
Comments & Reviews
Just A Pinch Sweepstakes