"The fragrant rosemary is this hearty meat-and-potatoes dish makes the whole house smell wonderful! All you need to round out the meal is green salad or vegetable. —Christine Yost, Newark, New York..."
INGREDIENTS
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3 large potatoes, peeled
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1 broiler/fryer chicken (3 to 4 pounds), cut into quarters
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2 tablespoons olive oil
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1 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon pepper
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2 to 3 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed