Rosemary Chicken and Potato Sheet-Pan Dinner

Name: Rosemary Chicken and Potato Sheet-Pan Dinner
Ingredients: 1/4 cup olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons chopped fresh rosemary leaves; 1 lb baby red potatoes, quartered; 6 boneless skinless chicken thighs (about 1 1/2 lb); 1 bunch asparagus, cut into 2-inch pieces (about 1 lb)

Rosemary Chicken and Potato Sheet-Pan Dinner was pinched from <a href="https://www.pillsbury.com/recipes/rosemary-chicken-and-potato-sheet-pan-dinner/5acfa98e-2a44-4019-b2a6-c267ac4df783" target="_blank">www.pillsbury.com.</a>

INGREDIENTS

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1/4 cup olive oil

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1 teaspoon salt

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1/2 teaspoon black pepper

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2 tablespoons chopped fresh rosemary leaves

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1 lb baby red potatoes, quartered

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6 boneless skinless chicken thighs (about 1 1/2 lb)

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1 bunch asparagus, cut into 2-inch pieces (about 1 lb)

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