Rosemary Chicken and Artichokes
INGREDIENTS
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1 medium onion(s), chopped
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6 clove(s) garlic, minced
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1/3 cup(s) broth, chicken, less sodium
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1 tablespoon tapioca, quick-cooking
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2 teaspoon lemon peel, finely shredded
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2 teaspoon rosemary, fresh, or 1 teaspoon dried rosemary, crushed
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3/4 teaspoon pepper, black ground
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2 1/2 pounds chicken, thighs, skinned
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1/2 teaspoon salt
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8 ounce(s) artichoke hearts, frozen, thawed
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1 medium pepper(s), red, bell, cut into strips
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rice, brown, cooked (optional)
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parsley, (optional)
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sprig(s) rosemary, fresh, (optional)
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