Rosemary Chicken
"This rosemary chicken is seared chicken breasts coated in a garlic and herb sauce, then baked to golden brown perfection...."
INGREDIENTS
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1 1/4 pounds boneless skinless chicken breasts
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1 tablespoon olive oil
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salt and pepper to taste
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2 teaspoons fresh rosemary leaves (minced)
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3 tablespoons butter (melted)
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1 1/4 teaspoons minced garlic
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1/4 cup chicken broth
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2 tablespoons lemon juice
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1 tablespoon chopped fresh parsley
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lemon slices and rosemary sprigs for serving (optional)
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cooking spray
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