ROSEMARY CHEESE STRAWS

Name: ROSEMARY CHEESE STRAWS
Ingredients: 2 sheets puff pastry, defrosted overnight in the fridge (or on the counter in 40 minutes to an hour); 1 large egg, beaten with 1 tablespoon of water; 1 cup freshly grated Parmesan cheese (original recipe called for 1/2 cup); 1/2 cup finely grated Gruyere cheese (original recipe called for 1 cup of grated white cheddar cheese); 2 teaspoons chopped fresh rosemary; 1 teaspoon kosher salt; freshly ground black pepper to taste

ROSEMARY CHEESE STRAWS was pinched from <a href="http://thegingersnapgirl.blogspot.jp/2012/01/rosemary-cheese-straws.html" target="_blank">thegingersnapgirl.blogspot.jp.</a>

INGREDIENTS

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2 sheets puff pastry, defrosted overnight in the fridge (or on the counter in 40 minutes to an hour)

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1 large egg, beaten with 1 tablespoon of water

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1 cup freshly grated Parmesan cheese (original recipe called for 1/2 cup)

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1/2 cup finely grated Gruyere cheese (original recipe called for 1 cup of grated white cheddar cheese)

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2 teaspoons chopped fresh rosemary

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1 teaspoon kosher salt

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freshly ground black pepper to taste

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