Rosemary Cheddar Squash Bread - Flavor From Scratch

Name: Rosemary Cheddar Squash Bread - Flavor From Scratch
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons fresh rosemary, finely chopped (or 2 teaspoons dried and chopped); 2 tablespoons diced chives; 1 cup shredded cheddar cheese; 2 eggs; 1/4 cup olive oil; 1/2 cup milk; 1 cup shredded and packed squash or zucchini

"Let’s start with the good stuff. I was able to make this delicious rosemary cheddar squash bread recently which was AMAZING! I’m so used to seeing zucchini or squash in sweet cakes or breads. This recipe was quite the welcome change and totally worth it! When my in-laws came to visit recently my mother-in-law brought […]..."

INGREDIENTS

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2 cups all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1 teaspoon salt

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1/4 teaspoon black pepper

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2 tablespoons fresh rosemary, finely chopped (or 2 teaspoons dried and chopped)

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2 tablespoons diced chives

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1 cup shredded cheddar cheese

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2 eggs

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1/4 cup olive oil

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1/2 cup milk

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1 cup shredded and packed squash or zucchini

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