Rosemary Cheddar Muffins

Name: Rosemary Cheddar Muffins
Prep time: 15 min
Cook time: 10 min
Yield: 1
Ingredients: 2 cups self-rising flour; 1/2 cup shredded sharp cheddar cheese; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1-1/4 cups 2% milk; 3 tablespoons mayonnaise

Rosemary Cheddar Muffins was pinched from <a href="https://www.tasteofhome.com/recipes/rosemary-cheddar-muffins/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My 96-year-old stepmother gave me this recipe many years ago. We have enjoyed these luscious biscuitlike muffins ever since. You might not even need butter! —Bonnie Stallings, Martinsburg, West Virginia..."

INGREDIENTS

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2 cups self-rising flour

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1/2 cup shredded sharp cheddar cheese

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1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

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1-1/4 cups 2% milk

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3 tablespoons mayonnaise

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