Rosemary Cheddar Drop Biscuits
"You'd never guess how easy these are to make!..."
INGREDIENTS
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2 cups all-purpose flour
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1 1/4 cup cheddar cheese, divided
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1 tablespoon dried rosemary
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1/2 teaspoon garlic powder
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1 tablespoon baking powder
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1 teaspoon granulated sugar
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 cup (4 tablespoons) cold butter, cubed
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1 cup + 1 tablespoon buttermilk
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