Rosemary Cheddar Biscuits

Name: Rosemary Cheddar Biscuits
Prep time: 10 min
Cook time: 8 min
Yield: 1
Ingredients: 3 cups all-purpose flour; 8 ounces butter, cubed; 8 ounces sharp cheddar cheese (shredded); 1 pint buttermilk; 2 tablespoons double-acting baking powder; 2 sprigs fresh rosemary (chopped); salt & pepper (to taste)

Rosemary Cheddar Biscuits was pinched from <a href="http://www.food.com/recipe/rosemary-cheddar-biscuits-408407" target="_blank">www.food.com.</a>

"This recipe comes from Bokx 109 at the Hotel Indigo in Newton, Mass...."

INGREDIENTS

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3 cups all-purpose flour

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8 ounces butter, cubed

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8 ounces sharp cheddar cheese (shredded)

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1 pint buttermilk

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2 tablespoons double-acting baking powder

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2 sprigs fresh rosemary (chopped)

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salt & pepper (to taste)

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