INGREDIENTS
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2 lbs boneless skinless chicken breast or tenders
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1 cup buttermilk
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1/3 cup extra virgin olive oil
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2 Tbls Worcestershire sauce
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1 oz Hidden Valley Ranch dressing mix
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1/2 tsp freshly ground pepper
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1/2 tsp salt
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2 sprigs of Rosemary, minced (approximately 2 Tbls