Rosemary Brussels Sprouts Recipe

Name: Rosemary Brussels Sprouts Recipe
Yield: 2
Ingredients: 1 pound Brussels sprouts*, stems trimmed and cut in half; 1 tablespoon olive oil, plus more if needed; 1 sprig of rosemary, de-stemmed and roughly chopped; Pinch of red chile flakes (optional); Salt, to taste; Pepper, to taste

"This easy and tasty recipe will convert any Brussels sprouts disbelievers. Steaming cuts down on the total cooking time (and gets rid of some of the stinky smell), while pan-roasting them in a rosemary-infused olive oil gives them a crispy exterior and tons of flavor...."

INGREDIENTS

•

1 pound Brussels sprouts*, stems trimmed and cut in half

•

1 tablespoon olive oil, plus more if needed

•

1 sprig of rosemary, de-stemmed and roughly chopped

•

Pinch of red chile flakes (optional)

•

Salt, to taste

•

Pepper, to taste

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