Rosemary Brioche Rolls

Name: Rosemary Brioche Rolls
Ingredients: 1/2 cup warm water (about 100 degrees); 1 package Platinum Red Star Yeast; 1/4 cup sugar; 4 cups all purpose flour; 1 teaspoon salt; 5 large eggs, divided use; 1/2 cup butter, softened; 1 tablespoon finely chopped fresh rosemary; 1 large garlic clove minced; 1 tablespoon fresh ground pepper; 2 tablespoons Kosher salt

Rosemary Brioche Rolls was pinched from <a href="http://www.missinthekitchen.com/2014/05/24/rosemary-brioche-rolls/?utm_source=feedburner" target="_blank">www.missinthekitchen.com.</a>

INGREDIENTS

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1/2 cup warm water (about 100 degrees)

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1 package Platinum Red Star Yeast

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1/4 cup sugar

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4 cups all purpose flour

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1 teaspoon salt

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5 large eggs, divided use

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1/2 cup butter, softened

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1 tablespoon finely chopped fresh rosemary

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1 large garlic clove minced

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1 tablespoon fresh ground pepper

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2 tablespoons Kosher salt

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