Rosemary-Brined Rotisserie Chicken

Name: Rosemary-Brined Rotisserie Chicken
Ingredients: BRINE:; 1 gallon water; 3/4 cup kosher salt; 1/2 cup granulated sugar; 2 tablespoons dried rosemary; 1 tablespoon caraway seed; 1 tablespoon granulated garlic; 2 teaspoons ground black pepper; REMAINING INGREDIENT:; 1 whole chicken, about 4 pounds, giblets, wing tips, and any excess fat removed

Rosemary-Brined Rotisserie Chicken was pinched from <a href="http://www.myrecipes.com/m/recipe/rosemary-rotisserie-chicken" target="_blank">www.myrecipes.com.</a>

"If you are fortunate enough to have a rotisserie on your grill, nothing beats a brined whole chicken that turns slowly on a spit and bastes itself while the skin turns golden brown and delicious...."

INGREDIENTS

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BRINE:

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1 gallon water

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3/4 cup kosher salt

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1/2 cup granulated sugar

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2 tablespoons dried rosemary

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1 tablespoon caraway seed

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1 tablespoon granulated garlic

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2 teaspoons ground black pepper

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REMAINING INGREDIENT:

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1 whole chicken, about 4 pounds, giblets, wing tips, and any excess fat removed

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