rosemary bread

Name: rosemary bread
Ingredients: I tried a delicious new bread called Jo’s Rosemary Bread. It is written for a bread; machine. No bread machine here, so I kneaded it in the KitchenAid and baked it in the; oven.; 1 cup water; 3 tablespoons olive oil; 1 1/2 teaspoons white sugar; 1 1/2 teaspoons salt; 1/4 teaspoon Italian seasoning [I used 1/4 tsp. dried oregano and 1/4 tsp. dried basil.]; 1/4 teaspoon ground black pepper; 1 tablespoon dried rosemary [I used 1 tsp. finely chopped fresh rosemary.]; 2 1/2 cups bread flour; 1 1/2 teaspoons active dry yeast; The recipe calls for dry rosemary, but I used a teaspoon of finely chopped fresh; rosemary, which was plenty for our taste.

rosemary bread was pinched from <a href="http://christmasnotebook.com/2009/02/27/rosemary-bread/" target="_blank">christmasnotebook.com.</a>

INGREDIENTS

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I tried a delicious new bread called Jo’s Rosemary Bread. It is written for a bread

•

machine. No bread machine here, so I kneaded it in the KitchenAid and baked it in the

•

oven.

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1 cup water

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3 tablespoons olive oil

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1 1/2 teaspoons white sugar

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1 1/2 teaspoons salt

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1/4 teaspoon Italian seasoning [I used 1/4 tsp. dried oregano and 1/4 tsp. dried basil.]

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1/4 teaspoon ground black pepper

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1 tablespoon dried rosemary [I used 1 tsp. finely chopped fresh rosemary.]

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2 1/2 cups bread flour

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1 1/2 teaspoons active dry yeast

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The recipe calls for dry rosemary, but I used a teaspoon of finely chopped fresh

•

rosemary, which was plenty for our taste.

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