INGREDIENTS
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2/3 C. Milk
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2 Eggs
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3 C. Bread Flour
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2 – 1/2 Tablespoon Sugar
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1 – 1/2 teaspoon Salt
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1 – 1/2 Tablespoon Butter or Olive Oil
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1 teaspoon Chopped, Fresh Rosemary (or 1/4 teaspoon dried rosemary)
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1/2 teaspoon Dried Thyme
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1/2 teaspoon Dried Cilantro
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2 teaspoons active dry yeast