Rosemary Braised Lamb Shanks
""Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait."..."
INGREDIENTS
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6 lamb shanks
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salt and pepper to taste
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2 tablespoons olive oil
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2 onions, chopped
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3 large carrots, cut into 1/4 inch rounds
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10 cloves garlic, minced
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1 (750 milliliter) bottle red wine
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1 (28 ounce) can whole peeled tomatoes with juice
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1 (10.5 ounce) can condensed chicken broth
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1 (10.5 ounce) can beef broth
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5 teaspoons chopped fresh rosemary
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2 teaspoons chopped fresh thyme
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