Rosemary Biscuits with Lemon - The Dachshund Mom

Name: Rosemary Biscuits with Lemon - The Dachshund Mom
Ingredients: 1 to 2 teaspoon lemon zest; 1 Tablespoon sugar; 2 c AP flour; 1 Tablespoon baking powder; 1 teaspoon salt; 1 to 2 Tablespoons fresh rosemary, stems removed and finely chopped (sub. 1 to 2 teaspoons dried rosemary); 4 Tablespoons vegetable shortening (or cold, unsalted butter); 3/4 c milk

"Flavorful and savory southern-style biscuits. Perfect for holidays or any meal. Pairs well with honey, jams, poultry, and cheese...."

INGREDIENTS

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1 to 2 teaspoon lemon zest

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1 Tablespoon sugar

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2 c AP flour

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1 Tablespoon baking powder

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1 teaspoon salt

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1 to 2 Tablespoons fresh rosemary, stems removed and finely chopped (sub. 1 to 2 teaspoons dried rosemary)

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4 Tablespoons vegetable shortening (or cold, unsalted butter)

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3/4 c milk

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