Rosemary Beer Biscuits with Stout Sausage Gravy
INGREDIENTS
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3 1/2 cup all-purpose flour
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2 tsp baking powder
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1 1/2 tsp baking soda
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1 tsp salt
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1 tsp sugar
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1 tsp chopped fresh rosemary
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8 tbs unsalted cold butter, cut into cubes
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1/2 cup buttermilk
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2/3 cup Belgian ale (or wheat beer)
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2 tbs melted butter
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¼ tsp course sea salt
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1 lb pork sausage (raw, without casing)
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¼ cup finely chopped white onion
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1 tbs butter
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6 tbs flour
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3 cups whole milk
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1 cup stout
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¼ tsp salt
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½ tsp pepper
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1 tsp Worcestershire sauce
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¼ tsp cayenne pepper
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4 large eggs, fried
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